Step by Step Instructions

Step 1

Fish fillet

Step 2

Ingredients

Step 3

Beat the egg

Step 4

Dip the fish into eggs

Step 5

Then coat with a layer of corn starch

Step 6

Deep fry in 180 degree Celsius oil. Until golden on the outside

Step 7

Set aside

Step 8

In a mixing bowl, combine the sweet and sour sauce ingredients

Step 9

Add onions and mixed vegetables, saute for 2 minutes

Step 10

Next add the sweet and sour sauce

Step 11

Add thickening sauce. Pour the sweet and sour sauce on top of the fish

Step 12

Ready to serve