Recipes
Sweet Rose and Red Bean Paste Glutinous Rice Ball
Sweet Rose and Red Bean Paste Glutinous Rice Ball
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the dried rose in warm water until soft
Step 2
Slightly tear off the petals and set aside
Step 3
In a mixing bowl, combine glutinous flour and 150mL water
Step 4
Form into a dough
Step 5
Add the rose petals and mix well
Step 6
Separate the dough into two, add the rose petals and rose jam in one of the dough
Step 7
Roll the dough into a small ball and stuff the red bean paste inside
Step 8
Bring the water to boil, add the cane sugar and cook until dissolve
Step 9
Add the rice ball in the water until it floating
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the dried rose in warm water until soft
Step 2
Slightly tear off the petals and set aside
Step 3
In a mixing bowl, combine glutinous flour and 150mL water
Step 4
Form into a dough
Step 5
Add the rose petals and mix well
Step 6
Separate the dough into two, add the rose petals and rose jam in one of the dough
Step 7
Roll the dough into a small ball and stuff the red bean paste inside
Step 8
Bring the water to boil, add the cane sugar and cook until dissolve
Step 9
Add the rice ball in the water until it floating
Step 10
Ready to serve