Step by Step Instructions

Step 1

In a small bowl, mix together the mayonnaise and pesto sauce. Set aside for later use

Step 2

Peel and cut the sweet potato into small pieces

Step 3

Steam the sweet potato until soft, drain off the excess liquid and transfer to the bowl

Step 4

Steam the sweet potato until soft, drain off the excess liquid and transfer to the bowl

Step 5

Add the tofu and crumble together with the sweet potato

Step 6

Add the bread crumbs, Italian seasoning, cumin, salt and pepper. Mix until combined

Step 7

Form the mixture into a patties

Step 8

In a pan, add some oil on a medium high heat. Cook the patties until golden brown on both sides

Step 9

Spread the pesto mayo on the bun, place the lettuce leaf, patties, tomato and onion respectively

Step 10

Serve with alfalfa sprouts