Recipes
Sweet Potato and Striped Bass Soup
Sweet Potato and Striped Bass Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and rinse the sweet potato. Cut into 1cm pieces. Slice the ginger.
Step 2
In a dry pan, add the ginger and cook until golden brown.
Step 3
Remove the ginger and save for later use. Add some oil in the pan.
Step 4
Pat dry the fish and slightly cut the fish on the side. Add the fish in a heated pan, cook until golden brown on both sides.
Step 5
Add the ginger back and the sweet potato.
Step 6
Transfer to the shallow pot, add enough water to cover the fish. Bring it to boil and cook for 30 minutes.
Step 7
Season with salt and ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and rinse the sweet potato. Cut into 1cm pieces. Slice the ginger.
Step 2
In a dry pan, add the ginger and cook until golden brown.
Step 3
Remove the ginger and save for later use. Add some oil in the pan.
Step 4
Pat dry the fish and slightly cut the fish on the side. Add the fish in a heated pan, cook until golden brown on both sides.
Step 5
Add the ginger back and the sweet potato.
Step 6
Transfer to the shallow pot, add enough water to cover the fish. Bring it to boil and cook for 30 minutes.
Step 7
Season with salt and ready to serve.