Recipes
Sweet Mung Bean Soup with Water Chestnut and Tapioca
Sweet Mung Bean Soup with Water Chestnut and Tapioca
Recipe Details
Green bean dessert is one of the ChiuChau snack. Green bean can relieve heat and the chewy texture of the tapioca. It makes people want to have this dessert in summer.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the split green bean for 30 minutes, drain and set aside
Step 2
Peel and chop the water chestnut
Step 3
In a pot, add 1L water and bring it to boil. Add the split green bean and cook for 30 minutes until soft
Step 4
Add the rock sugar and cook until it dissolve
Step 5
Add the water chestnut and tapioca and cook for a while
Step 6
Mix water chestnut flour with 1 tbsp of water
Step 7
Add in the sweet soup and bring it to a boil to make the soup slightly thicken
Step 8
Ready to serve
Ingredients
General Ingredients
Green bean dessert is one of the ChiuChau snack. Green bean can relieve heat and the chewy texture of the tapioca. It makes people want to have this dessert in summer.
Step by Step Instructions
Step 1
Soak the split green bean for 30 minutes, drain and set aside
Step 2
Peel and chop the water chestnut
Step 3
In a pot, add 1L water and bring it to boil. Add the split green bean and cook for 30 minutes until soft
Step 4
Add the rock sugar and cook until it dissolve
Step 5
Add the water chestnut and tapioca and cook for a while
Step 6
Mix water chestnut flour with 1 tbsp of water
Step 7
Add in the sweet soup and bring it to a boil to make the soup slightly thicken
Step 8
Ready to serve