Recipes
Sweet Lotus with Sticky Rice [Chinese New Year Recipe]
![Sweet Lotus with Sticky Rice [Chinese New Year Recipe]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F0ue7ztht%2Fproduction%2F89b242401b9131a8d3cbb5e20986a1478835d6b0-1000x750.jpg%3Fw%3D1920%26fm%3Dwebp%26q%3D85&w=3840&q=75)
Sweet Lotus with Sticky Rice [Chinese New Year Recipe]
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Soak the sticky rice in water for 30 minutes
Step 3
Peel the lotus and cut open the top
Step 4
Stuff the sticky rice into the lotus
Step 5
Cover the lotus with the lotus top
Step 6
Add water, rock sugar, and red dates
Step 7
Place the lotus inside and bring the water to a boil
Step 8
Remove the lotus and slice into ¼-inch thick pieces
Step 9
Combine the remaining lotus soup with honey
Step 10
Add the osmanthus flowers
Step 11
Pour the osmanthus syrup over the stuffed lotus
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Soak the sticky rice in water for 30 minutes
Step 3
Peel the lotus and cut open the top
Step 4
Stuff the sticky rice into the lotus
Step 5
Cover the lotus with the lotus top
Step 6
Add water, rock sugar, and red dates
Step 7
Place the lotus inside and bring the water to a boil
Step 8
Remove the lotus and slice into ¼-inch thick pieces
Step 9
Combine the remaining lotus soup with honey
Step 10
Add the osmanthus flowers
Step 11
Pour the osmanthus syrup over the stuffed lotus
Step 12
Ready to serve