Recipes
Sweet Basil and Crispy Oyster Mushroom
Time : 15-30 mins
Views : 41,141
DayDayCook
Sweet Basil and Crispy Oyster Mushroom
Time : 15-30 mins
Views : 41,141
DayDayCook
Recipe Details
Ingredients
General Ingredients
Oyster mushrooms3
Potato starch1 tbsp
Sweet potato starch
Pepper salt1 tsp
Eggs1 pc
Basil leaves
Step by Step Instructions
Step 1
Rinse, pat dry and cut the oyster mushrooms into pieces. Add pepper salt and mix well.
Step 2
Beat the egg and mix well with corn starch.
Step 3
Coat the oyster mushrooms with egg wash and sweet potato starch. Set for 10 minutes.
Step 4
Bring oil to boil. Add oyster mushrooms and deep fry until golden brown. Transfer to a plate.
Step 5
Add sweet basil leaves and deep fry until crispy. Ready to serve.
Ingredients
General Ingredients
Oyster mushrooms3
Potato starch1 tbsp
Sweet potato starch
Pepper salt1 tsp
Eggs1 pc
Basil leaves
Step by Step Instructions
Step 1
Rinse, pat dry and cut the oyster mushrooms into pieces. Add pepper salt and mix well.
Step 2
Beat the egg and mix well with corn starch.
Step 3
Coat the oyster mushrooms with egg wash and sweet potato starch. Set for 10 minutes.
Step 4
Bring oil to boil. Add oyster mushrooms and deep fry until golden brown. Transfer to a plate.
Step 5
Add sweet basil leaves and deep fry until crispy. Ready to serve.