Recipes
Sweet and Sour Vegetarian Chicken Roll
Sweet and Sour Vegetarian Chicken Roll
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the carrot into strip
Step 2
Slice the celery into strip
Step 3
Trim the ends off the vegetarian chicken. Cut the chicken about ½ cm thick, do not cut through. Move the knife up and down and slowly roll the chicken to form into a sheet
Step 4
Small dice the red and yellow bell pepper
Step 5
Cut the nori sheet into half
Step 6
In a pan, add some oil on a medium heat. Sauté the carrot and celery until soft. Let cool and set aside
Step 7
Place the chicken sheet over the nori sheet. Add the carrot and celery in the middle and roll it up
Step 8
Use some water to seal the edge to secure. Dust some corn starch over the roll
Step 9
In a pan, add some oil on a medium heat. Slight sear the roll until golden brown
Step 10
Let cool and cut into diagonal
Step 11
To make the sweet and sour sauce, combine the ketchup, sugar and white vinegar togeth
Step 12
Bring it to simmer and cook for 5 minutes
Step 13
Add the red and yellow pepper, quick stir.
Step 14
Pour it over the roll and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the carrot into strip
Step 2
Slice the celery into strip
Step 3
Trim the ends off the vegetarian chicken. Cut the chicken about ½ cm thick, do not cut through. Move the knife up and down and slowly roll the chicken to form into a sheet
Step 4
Small dice the red and yellow bell pepper
Step 5
Cut the nori sheet into half
Step 6
In a pan, add some oil on a medium heat. Sauté the carrot and celery until soft. Let cool and set aside
Step 7
Place the chicken sheet over the nori sheet. Add the carrot and celery in the middle and roll it up
Step 8
Use some water to seal the edge to secure. Dust some corn starch over the roll
Step 9
In a pan, add some oil on a medium heat. Slight sear the roll until golden brown
Step 10
Let cool and cut into diagonal
Step 11
To make the sweet and sour sauce, combine the ketchup, sugar and white vinegar togeth
Step 12
Bring it to simmer and cook for 5 minutes
Step 13
Add the red and yellow pepper, quick stir.
Step 14
Pour it over the roll and serve