Recipes
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs
Recipe Details
A classic Shanghai dish, these succulent pork ribs are first pan-fried until golden and then braised in a glossy, balanced sauce made from vinegar and sugar. This dish is characterized by its perfectly caramelized glaze and delightful combination of sweet, sour, and savory notes.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the pork ribs into pieces, blanch them in boiling water, take them out, wash them clean, and drain well. Set aside.
Step 2
Prepare a frying pan, add oil, ginger, and the ribs, and fry until the ribs are nicely browned.
Step 3
Add Chinese cooking wine, dark soy sauce, rock sugar, black vinegar, and water. Braise (simmer) for 20 minutes.
Step 4
Season with ground white pepper and salt. Transfer to a serving dish, sprinkle with white sesame and chopped green onions. Serve immediately.
Ingredients
General Ingredients
A classic Shanghai dish, these succulent pork ribs are first pan-fried until golden and then braised in a glossy, balanced sauce made from vinegar and sugar. This dish is characterized by its perfectly caramelized glaze and delightful combination of sweet, sour, and savory notes.
Step by Step Instructions
Step 1
Cut the pork ribs into pieces, blanch them in boiling water, take them out, wash them clean, and drain well. Set aside.
Step 2
Prepare a frying pan, add oil, ginger, and the ribs, and fry until the ribs are nicely browned.
Step 3
Add Chinese cooking wine, dark soy sauce, rock sugar, black vinegar, and water. Braise (simmer) for 20 minutes.
Step 4
Season with ground white pepper and salt. Transfer to a serving dish, sprinkle with white sesame and chopped green onions. Serve immediately.