Step by Step Instructions

Step 1

Slice ginger

Step 2

mix all sauce ingredients together and add 150ml of water

Step 3

In a hot pan with 1 tbsp. of oil sauté ginger until fragrant

Step 4

Then pan fry duck skin first until golden brown both sides about 8 minutes

Step 5

Add sauce into pan and cook until boiling

Step 6

Reduce heat and cover to cook for another 15-20 minutes until sauce is thickened and duck is tender

Step 7

Reduce heat and cover to cook for another 15-20 minutes until sauce is thickened and duck is tender