Recipes
Super Soft Glutinous Pumpkin Pie
Super Soft Glutinous Pumpkin Pie
Recipe Details
This is the dish you cannot afford to miss if your family has kids or old people. Pumpkin is a very healthy food and is easy to digest. Sweet red bean paste with sticky pumpkin, this dish can be a very good dessert no matter for you afternoon tea or breakfast.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the pumpkin into pieces, steam for 15 minutes.
Step 2
Mix glutinous rice flour, starch, sugar and coconut milk with steamed pumpkin, then toss to dough.
Step 3
Divide the dough into small pieces (25g). Each warp up 20g red bean paste, rounded the dough to small ball.
Step 4
Heat enough oil on medium heat, compress the pumpkin ball, and fry it until golden, about 2-3 minutes. Drain off extra oil, set aside.
Step 5
Put the pumpkin pies on the plate
Step 6
Blanch wolfberries. Sprinkle wolfberries on the top of each pumpkin pie, ready to serve.
Ingredients
General Ingredients
This is the dish you cannot afford to miss if your family has kids or old people. Pumpkin is a very healthy food and is easy to digest. Sweet red bean paste with sticky pumpkin, this dish can be a very good dessert no matter for you afternoon tea or breakfast.
Step by Step Instructions
Step 1
Clean and cut the pumpkin into pieces, steam for 15 minutes.
Step 2
Mix glutinous rice flour, starch, sugar and coconut milk with steamed pumpkin, then toss to dough.
Step 3
Divide the dough into small pieces (25g). Each warp up 20g red bean paste, rounded the dough to small ball.
Step 4
Heat enough oil on medium heat, compress the pumpkin ball, and fry it until golden, about 2-3 minutes. Drain off extra oil, set aside.
Step 5
Put the pumpkin pies on the plate
Step 6
Blanch wolfberries. Sprinkle wolfberries on the top of each pumpkin pie, ready to serve.