Recipes
Summer White Wine Cheesecake Infuse White Wine
Summer White Wine Cheesecake Infuse White Wine
Recipe Details
Ingredients
Decorative ingredients
Cheesecake Ingredients
Infused White Wine Ingredients
Crust Ingredients
Step by Step Instructions
Step 1
Prepare the infused white wine the night before: combine the green grapes and Barefoot Pinot Grigio in a glass and leave to soak overnight.
Step 2
Prepare the chocolate base: mix the chocolate crust and melted butter in a bowl. Press into the base of a cake tin and spread it evenly. Place in the fridge for 30 minutes.
Step 3
Prepare the cheesecake: Combine the gelatin sheet and 60mL infused white wine in a bowl, place it over the simmer water until the gelatin is completely dissolved and let cool.
Step 4
Whisk the cream cheese, sugar and lemon juice together until smooth. Add the gelatin white wine mixture and mix well.
Step 5
Whisk the whipped cream in another bowl until they form soft peaks. Gradually fold into the cream cheese mixture.
Step 6
Pour the mixture on to the cake tin and refrigerate for 2-3 hours or until it is set.
Step 7
Prepare the decoration: Combine the sugar, gelatin sheet, water and 90mL infused white wine in a bowl, place it over the simmer water until the gelatin is completely dissolved and let cool.
Step 8
Decorate the sliced lemon, orange and diced kiwi on the cheese cake. Pour the gelatin white wine mixture over the cheesecake and refrigerate for 2-3 hours or until it is set.
Step 9
Gently remove from the cake tin.
Step 10
Ready to serve.
Ingredients
Decorative ingredients
Cheesecake Ingredients
Infused White Wine Ingredients
Crust Ingredients
Step by Step Instructions
Step 1
Prepare the infused white wine the night before: combine the green grapes and Barefoot Pinot Grigio in a glass and leave to soak overnight.
Step 2
Prepare the chocolate base: mix the chocolate crust and melted butter in a bowl. Press into the base of a cake tin and spread it evenly. Place in the fridge for 30 minutes.
Step 3
Prepare the cheesecake: Combine the gelatin sheet and 60mL infused white wine in a bowl, place it over the simmer water until the gelatin is completely dissolved and let cool.
Step 4
Whisk the cream cheese, sugar and lemon juice together until smooth. Add the gelatin white wine mixture and mix well.
Step 5
Whisk the whipped cream in another bowl until they form soft peaks. Gradually fold into the cream cheese mixture.
Step 6
Pour the mixture on to the cake tin and refrigerate for 2-3 hours or until it is set.
Step 7
Prepare the decoration: Combine the sugar, gelatin sheet, water and 90mL infused white wine in a bowl, place it over the simmer water until the gelatin is completely dissolved and let cool.
Step 8
Decorate the sliced lemon, orange and diced kiwi on the cheese cake. Pour the gelatin white wine mixture over the cheesecake and refrigerate for 2-3 hours or until it is set.
Step 9
Gently remove from the cake tin.
Step 10
Ready to serve.