Step by Step Instructions

Step 1

In a pot, add Japanese soy sauce, sake, mirin, sugar and 600mL water to boil on medium high heat and set aside.

Step 2

In a pot, melt beef fat on medium heat. Add onion, leek and sauté until fragrant.

Step 3

Add Kumai Sanuki Frozen Udon, baby cabbage, shiitake mushrooms, enoki mushrooms, hard tofu, sliced beef, leek and sukiyaki soup. Cover the lid, bring to boil on medium heat.

Step 4

Add the egg yolk and ready to serve.