Step by Step Instructions

Step 1

Ingredients

Step 2

Peel the taro and cut into 1-cm wide pieces

Step 3

Add sugar

Step 4

Deep fry the taro in 180 degree Celsius oil until golden on the outside, about 3-4 minutes

Step 5

Drain and remove excess oil

Step 6

Using the same sauté pan, heat up 1 tablespoon oil on high heat. Add sugar to cook until sugar begins to melt and forms rough pieces

Step 7

Add fried taro and mix well, continue to cook on high heat.

Step 8

Once the sugar is nicely coated on top of the taro, remove from heat immediately

Step 9

Transfer to serving plate

Step 10

Ready to serve