Recipes
Stuffed Tomato
Stuffed Tomato
Recipe Details
Santorini, such a romantic and beautiful island, it is a great place to have fun for couples and food lover. Stuffed tomato is a traditional snack in Santorini. The red and round shape will brighten the eyes, the rice and beef mix with the special smell of egg, tomato and cheese during the baking process. With the aid of herb like thyme, it will only go more attractive. The rich taste of Mediterranean Sea will grab your heart.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180 degree celsius.
Step 2
Wash the tomato and slice off the top of it horizontally and use it as a cover, scoop out the pulp and wait for later use.
Step 3
Cut one shallot in half, dice another one, crush the garlic, pick out leaves from thyme and crush the tomato pulp.
Step 4
Take a bowl to mix the rice, egg, half of the tomato pulp, flour and bread crumb well together.
Step 5
Take a big bowl, mix minced beef, diced shallot, thyme, coarse black pepper, salt, 10 ml olive oil well together, add the mixture in the rice in step 4, mix them well.
Step 6
Stuff the well mixed stuffing in the tomato.
Step 7
Grease the baking tray with little olive oil, place the garlic, shallot and stuffed tomato.Spray mozzarella cheese shred on it,cover the tomato and bake for about 20 minutes until the cheese is golden.
Ingredients
General Ingredients
Santorini, such a romantic and beautiful island, it is a great place to have fun for couples and food lover. Stuffed tomato is a traditional snack in Santorini. The red and round shape will brighten the eyes, the rice and beef mix with the special smell of egg, tomato and cheese during the baking process. With the aid of herb like thyme, it will only go more attractive. The rich taste of Mediterranean Sea will grab your heart.
Step by Step Instructions
Step 1
Preheat the oven to 180 degree celsius.
Step 2
Wash the tomato and slice off the top of it horizontally and use it as a cover, scoop out the pulp and wait for later use.
Step 3
Cut one shallot in half, dice another one, crush the garlic, pick out leaves from thyme and crush the tomato pulp.
Step 4
Take a bowl to mix the rice, egg, half of the tomato pulp, flour and bread crumb well together.
Step 5
Take a big bowl, mix minced beef, diced shallot, thyme, coarse black pepper, salt, 10 ml olive oil well together, add the mixture in the rice in step 4, mix them well.
Step 6
Stuff the well mixed stuffing in the tomato.
Step 7
Grease the baking tray with little olive oil, place the garlic, shallot and stuffed tomato.Spray mozzarella cheese shred on it,cover the tomato and bake for about 20 minutes until the cheese is golden.