Recipes

Stuffed Squid with Garlic Rice and Teriyaki Sauce

Time : 30-60 mins

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Stuffed Squid with Garlic Rice and Teriyaki Sauce

Time : 30-60 mins

DayDayCook

Recipe Details

Stuffed Squid dishes are always surprising. This time using garlic rice as the stuffing. The aroma of the garlic is diffused through the softness of the rice, topped with a teriyaki sauce. This Stuffed Squid is definitely not to be missed.

Ingredients

General Ingredients

Squid2 pc

Rice150 g

Water150 ml

Garlic10

Teriyaki sauce50 g

Hondashi1 tbsp

Japanese mayonnaise

White sesame seed

Step by Step Instructions

Step 1

Peel the garlics. Grate 2 cloves garlic and set aside.

Step 2

Rinse the rice and place in the rice cooker. Add the water and let it sit for 15 minutes.

Step 3

Add the remaining garlic cloves, hondashi and press the start button.

Step 4

Preheat the oven to 180°C.Mix together the teriyaki sauce and grated garlic.

Step 5

Clean the squid and pat dry.

Step 6

Stuff the garlic rice in the squid.

Step 7

Brush the garlic teriyaki sauce over the squid.

Step 8

Place in the oven and bake it for 5 minutes.

Step 9

Remove from the oven and brush the garlic teriyaki sauce, bake for another 10 minutes until the squid is cooked.

Step 10

Cut the stuffed squid in pieces.

Step 11

Squeeze the Japanese mayonnaise, sprinkle with sesame seed and ready to serve.