Recipes
Stuffed Shrimp Paste in Baby Bok Choy
Stuffed Shrimp Paste in Baby Bok Choy
Recipe Details
This tulip-like baby bok choy is not only beautiful, its shrimp paste filling is rich in protein, which is also good for your skin.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and rinse the baby bok choy. Trim off the ends and cut off the leaves
Step 2
In a bowl, add the shrimp paste, Chinese cured ham, chopped cilantro, corn starch, Chinese cooking wine, sesame oil, salt, white pepper and marinate for 10 minutes
Step 3
Stuff the shrimp paste inside the baby bok choy and steam it for 15 minutes until the shrimp is cook and the baby bok choy is soft.
Step 4
In a pan, bring the chicken broth to boil and slowly add the corn starch water until thicken
Step 5
Pour it over the baby bok choy and ready to serve
Ingredients
General Ingredients
This tulip-like baby bok choy is not only beautiful, its shrimp paste filling is rich in protein, which is also good for your skin.
Step by Step Instructions
Step 1
Wash and rinse the baby bok choy. Trim off the ends and cut off the leaves
Step 2
In a bowl, add the shrimp paste, Chinese cured ham, chopped cilantro, corn starch, Chinese cooking wine, sesame oil, salt, white pepper and marinate for 10 minutes
Step 3
Stuff the shrimp paste inside the baby bok choy and steam it for 15 minutes until the shrimp is cook and the baby bok choy is soft.
Step 4
In a pan, bring the chicken broth to boil and slowly add the corn starch water until thicken
Step 5
Pour it over the baby bok choy and ready to serve