Recipes
Stuffed Eggplant with Black Bean Sauce
Stuffed Eggplant with Black Bean Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Seasoning ingredients
Step 3
Combine the minced pork and fresh mushroom in a bowl
Step 4
With your hands, coat one side of the eggplant with corn starch
Step 5
Then add a spoonful of pork mixture on top
Step 6
Repeat for the rest of the ingredients
Step 7
Add the stuffed eggplant with the pork- side facing down
Step 8
Flip over once the meat has turned golden
Step 9
Add minced garlic and black beans
Step 10
Next, add sauce ingredients and bring to a boil
Step 11
Pour the sauce over the stuffed eggplants
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Seasoning ingredients
Step 3
Combine the minced pork and fresh mushroom in a bowl
Step 4
With your hands, coat one side of the eggplant with corn starch
Step 5
Then add a spoonful of pork mixture on top
Step 6
Repeat for the rest of the ingredients
Step 7
Add the stuffed eggplant with the pork- side facing down
Step 8
Flip over once the meat has turned golden
Step 9
Add minced garlic and black beans
Step 10
Next, add sauce ingredients and bring to a boil
Step 11
Pour the sauce over the stuffed eggplants
Step 12
Ready to serve