Recipes
Stuffed Chicken Wings with Glass Noodle
Stuffed Chicken Wings with Glass Noodle
Recipe Details
Joey's Cooking
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Remove the bone of the chicken wings and marinate with light soy sauce, sesame oil, salt and white pepper for 10 minutes.
Step 2
Soak the glass noodle until soft, use the scissors and cut into pieces.
Step 3
Thin julienne the carrot and celery.
Step 4
In a pan, add some oil and sauté the glass noodle, carrot, celery until tender. Season with salt, white pepper, light soy sauce, sesame oil.
Step 5
Stuff the mixture into the chicken wings and secure with toothpick.
Step 6
In a pan, add some oil and sear the wings until golden brown and fully cooked.
Step 7
Transfer to kitchen paper to soak up excess grease. Sprinkle with some salt. Remove the toothpicks and ready to serve.
Ingredients
General Ingredients
Decorative ingredients
Joey's Cooking
Step by Step Instructions
Step 1
Remove the bone of the chicken wings and marinate with light soy sauce, sesame oil, salt and white pepper for 10 minutes.
Step 2
Soak the glass noodle until soft, use the scissors and cut into pieces.
Step 3
Thin julienne the carrot and celery.
Step 4
In a pan, add some oil and sauté the glass noodle, carrot, celery until tender. Season with salt, white pepper, light soy sauce, sesame oil.
Step 5
Stuff the mixture into the chicken wings and secure with toothpick.
Step 6
In a pan, add some oil and sear the wings until golden brown and fully cooked.
Step 7
Transfer to kitchen paper to soak up excess grease. Sprinkle with some salt. Remove the toothpicks and ready to serve.