Step by Step Instructions

Step 1

Ingredients

Step 2

Carefully remove the bone of chicken wings

Step 3

Carefully remove the bone from the meaty part of the chicken wings

Step 4

Carefully remove the bone from the meaty part of the chicken wings

Step 5

Carefully remove the bone from the meaty part of the chicken wings

Step 6

Carefully remove the bone from the meaty part of the chicken wings

Step 7

Then stuff a spoonful of sticky rice inside the wings

Step 8

Seal it with a toothpick

Step 9

Season with some salt and prepare to deep fry

Step 10

Heat up enough oil to 180 degree Celsius

Step 11

Add wings to deep fry until golden on the outside

Step 12

Drain off excess oil. Ready to serve