Recipes
Stuffed Chicken Wing with Mentaiko and Shrimp Paste
Stuffed Chicken Wing with Mentaiko and Shrimp Paste
Recipe Details
It is very easy to remove the bones of chicken wings with a few steps. Follow this recipe and stuff the chicken wings with mentaiko shrimp paste!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Halve the mentaiko and spoon the roe out gently and discard the membrane.
Step 2
Remove the bones of the chicken wings. Marinate with light soy sauce, Chinese cooking wine, sesame oil, salt and ground white pepper for 10 minutes.
Step 3
Mix the mentaiko and shrimp paste together.
Step 4
Stuff the chicken wings with shrimp paste mixture.
Step 5
In a pan, add some oil on medium heat. Add chicken wings and sear until golden brown on both sides and cooked. Ready to serve.
Ingredients
General Ingredients
It is very easy to remove the bones of chicken wings with a few steps. Follow this recipe and stuff the chicken wings with mentaiko shrimp paste!
Step by Step Instructions
Step 1
Halve the mentaiko and spoon the roe out gently and discard the membrane.
Step 2
Remove the bones of the chicken wings. Marinate with light soy sauce, Chinese cooking wine, sesame oil, salt and ground white pepper for 10 minutes.
Step 3
Mix the mentaiko and shrimp paste together.
Step 4
Stuff the chicken wings with shrimp paste mixture.
Step 5
In a pan, add some oil on medium heat. Add chicken wings and sear until golden brown on both sides and cooked. Ready to serve.