Recipes
Stuffed Bamboo Fungus with Shrimps
Stuffed Bamboo Fungus with Shrimps
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Soak the bamboo fungus until soft 鮮蝦100g 蘆筍100g
Step 4
Trim off the ends. Blanch in the pot of boiling water for 2 minutes
Step 5
Using the same water, blanch the asparagus for 3 minutes
Step 6
Using the same water, blanch the asparagus for 3 minutes
Step 7
使用筷子将虾馅填入竹笙当中
Step 8
Stuff the shrimp mixture inside the bamboo fungus tubes
Step 9
Steam over water on high heat for 5 minutes
Step 10
Steam over water on high heat for 5 minutes
Step 11
When the sauce thickens, turn off the heat and pour on top of the stuffed bamboo fungus
Step 12
Garnish with asparagus. Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Soak the bamboo fungus until soft 鮮蝦100g 蘆筍100g
Step 4
Trim off the ends. Blanch in the pot of boiling water for 2 minutes
Step 5
Using the same water, blanch the asparagus for 3 minutes
Step 6
Using the same water, blanch the asparagus for 3 minutes
Step 7
使用筷子将虾馅填入竹笙当中
Step 8
Stuff the shrimp mixture inside the bamboo fungus tubes
Step 9
Steam over water on high heat for 5 minutes
Step 10
Steam over water on high heat for 5 minutes
Step 11
When the sauce thickens, turn off the heat and pour on top of the stuffed bamboo fungus
Step 12
Garnish with asparagus. Ready to serve