Recipes
Stuffed Bamboo Fungus with Mushrooms
Stuffed Bamboo Fungus with Mushrooms
Recipe Details
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Peel and dice the waster chestnut. Soak in water to prevent oxidization.
Step 2
Dice both the abalone mushrooms.
Step 3
Dice the fresh mushrooms.
Step 4
Wash the snow peas and remove both ends.
Step 5
Bring a pot of water to a boil, add mushrooms to blanch for 1 minute. Drain dry.
Step 6
Using the same pot of water, add bamboo fungus to blanch for 1 minute. Drain dry.
Step 7
In a bowl, combine water chestnuts, the abalone mushrooms and fresh mushrooms. Add minced ginger and salt. Mix well.
Step 8
Stuff the mushrooms inside the blanched bamboo fungus. Arrange on a serving plate.
Step 9
Steam over boiling water on high heat for 5 minutes.
Step 10
6. In a saute pan, heat up some oil on high heat. Add ginger, snow peas, and carrots. Seasoning with salt and add a splash of water, quickly saute for 2 minutes.
Step 11
Remove from heat and arrange on the serving plate along with the steamed bamboo fungus (step 5).
Step 12
In a small bowl, combine the sauce ingredients.
Step 13
Cook on high heat until sauce thickens.
Step 14
Pour on top of the stuffed bamboo fungus and vegetables (step 6).
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Peel and dice the waster chestnut. Soak in water to prevent oxidization.
Step 2
Dice both the abalone mushrooms.
Step 3
Dice the fresh mushrooms.
Step 4
Wash the snow peas and remove both ends.
Step 5
Bring a pot of water to a boil, add mushrooms to blanch for 1 minute. Drain dry.
Step 6
Using the same pot of water, add bamboo fungus to blanch for 1 minute. Drain dry.
Step 7
In a bowl, combine water chestnuts, the abalone mushrooms and fresh mushrooms. Add minced ginger and salt. Mix well.
Step 8
Stuff the mushrooms inside the blanched bamboo fungus. Arrange on a serving plate.
Step 9
Steam over boiling water on high heat for 5 minutes.
Step 10
6. In a saute pan, heat up some oil on high heat. Add ginger, snow peas, and carrots. Seasoning with salt and add a splash of water, quickly saute for 2 minutes.
Step 11
Remove from heat and arrange on the serving plate along with the steamed bamboo fungus (step 5).
Step 12
In a small bowl, combine the sauce ingredients.
Step 13
Cook on high heat until sauce thickens.
Step 14
Pour on top of the stuffed bamboo fungus and vegetables (step 6).