Recipes
Stuffed Bamboo Fungus with Chinese Cured Ham
Stuffed Bamboo Fungus with Chinese Cured Ham
Recipe Details
Do not be scared by the name and outlook of this dish; you can do this in just 5 steps, want to try it?
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the bamboo fungus in warm water until soft. Drain, trim the ends and set aside.
Step 2
Stuff the enoki mushrooms, asparagus, carrot and Chinese cured ham into bamboo fungus.
Step 3
Steam on medium heat for 6-8 minutes.
Step 4
Mix the oyster sauce, light soy sauce, sesame oil, ground white pepper, corn starch water and cook until thickened.
Step 5
Drizzle over the stuffed bamboo fungus and sprinkle with green onion. Ready to serve.
Ingredients
General Ingredients
Do not be scared by the name and outlook of this dish; you can do this in just 5 steps, want to try it?
Step by Step Instructions
Step 1
Soak the bamboo fungus in warm water until soft. Drain, trim the ends and set aside.
Step 2
Stuff the enoki mushrooms, asparagus, carrot and Chinese cured ham into bamboo fungus.
Step 3
Steam on medium heat for 6-8 minutes.
Step 4
Mix the oyster sauce, light soy sauce, sesame oil, ground white pepper, corn starch water and cook until thickened.
Step 5
Drizzle over the stuffed bamboo fungus and sprinkle with green onion. Ready to serve.