Recipes

Strawberry Swiss Roll

Time : 30-60 mins

Views : 18,680

DayDayCook

Strawberry Swiss Roll

Strawberry Swiss Roll

Strawberry Swiss Roll

Time : 30-60 mins

Views : 18,680

DayDayCook

Recipe Details

We love Swiss Roll or Jelly Roll. It is a type of sponge cake roll. The cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray. The cake is removed from the pan and spread with jam, fresh fruits, or whipped cream, rolled up, and served in circular slices. The cake is originated from Central Europe.

Ingredients

General Ingredients

Egg3 pc

Sugar65 g

Butter1 tbsp

1/4 cup of all-purpose flour1 cup

Carton Whipping Cream100 ml

Fine White Sugar2 tbsp

Strawberry4 pc

Step by Step Instructions

Step 1

Step 1

Egg Yolks, Egg Whites, Sugar

Step 2

Step 2

Flour

Step 3

Step 3

Whip Cream

Step 4

Step 4

Strawberries

Step 5

Step 5

Beat Eggs and sugar over hot water

Step 6

Step 6

Add in Flour

Step 7

Step 7

Cake Batter

Step 8

Step 8

Pour into Baking Tray

Step 9

Step 9

Ready to Bake

Step 10

Step 10

Baked

Step 11

Step 11

Remove Baking Sheet

Step 12

Step 12

Add Whip Cream

Step 13

Step 13

Add Strawberries

Step 14

Step 14

Roll Cake

Step 15

Step 15

Refrigerate for at least 2 hours

Step 16

Step 16

Finished

Ingredients

General Ingredients

Egg3 pc

Sugar65 g

Butter1 tbsp

1/4 cup of all-purpose flour1 cup

Carton Whipping Cream100 ml

Fine White Sugar2 tbsp

Strawberry4 pc

We love Swiss Roll or Jelly Roll. It is a type of sponge cake roll. The cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray. The cake is removed from the pan and spread with jam, fresh fruits, or whipped cream, rolled up, and served in circular slices. The cake is originated from Central Europe.

Step by Step Instructions

Step 1

Step 1

Egg Yolks, Egg Whites, Sugar

Step 2

Step 2

Flour

Step 3

Step 3

Whip Cream

Step 4

Step 4

Strawberries

Step 5

Step 5

Beat Eggs and sugar over hot water

Step 6

Step 6

Add in Flour

Step 7

Step 7

Cake Batter

Step 8

Step 8

Pour into Baking Tray

Step 9

Step 9

Ready to Bake

Step 10

Step 10

Baked

Step 11

Step 11

Remove Baking Sheet

Step 12

Step 12

Add Whip Cream

Step 13

Step 13

Add Strawberries

Step 14

Step 14

Roll Cake

Step 15

Step 15

Refrigerate for at least 2 hours

Step 16

Step 16

Finished