Recipes
Strawberry Red Bean Mochi
Strawberry Red Bean Mochi
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and dry the strawberries. Remove the tip.
Step 2
In a bowl, combine red bean paste with crushed pistachio nuts.
Step 3
Wrap each strawberry with the red bean pistachio paste. Form into round shapes.
Step 4
Refrigerate for 15 minutes.
Step 5
In a bowl, combine glutinous rice flour, sugar, and water. Mix until smooth.
Step 6
Cover the bowl with a cling film. Microwave on medium heat for 1 minute. Remove and stir. Then repeat 4 times, total heating time is 4 minutes.
Step 7
In a tray, add corn starch. Then spoon the mochi (step 4) onto the corn starch to preheat sticky and allow easy handing.
Step 8
With a pair of scissors, cut into equal portions.
Step 9
Coat your hands with some corn starch and flatten each mochi dough.
Step 10
Place a red bean paste wrapped strawberry in the center of the flattened mochi dough.
Step 11
Seal it and for into round shapes. Refrigerate for 10-12 minutes
Step 12
Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and dry the strawberries. Remove the tip.
Step 2
In a bowl, combine red bean paste with crushed pistachio nuts.
Step 3
Wrap each strawberry with the red bean pistachio paste. Form into round shapes.
Step 4
Refrigerate for 15 minutes.
Step 5
In a bowl, combine glutinous rice flour, sugar, and water. Mix until smooth.
Step 6
Cover the bowl with a cling film. Microwave on medium heat for 1 minute. Remove and stir. Then repeat 4 times, total heating time is 4 minutes.
Step 7
In a tray, add corn starch. Then spoon the mochi (step 4) onto the corn starch to preheat sticky and allow easy handing.
Step 8
With a pair of scissors, cut into equal portions.
Step 9
Coat your hands with some corn starch and flatten each mochi dough.
Step 10
Place a red bean paste wrapped strawberry in the center of the flattened mochi dough.
Step 11
Seal it and for into round shapes. Refrigerate for 10-12 minutes
Step 12
Ready to serve.