Recipes
Strawberry Jam
Strawberry Jam
Recipe Details
Want to keep the flavor of seasonal strawberries even time passes by? Make it a jar of jam. Without preservatives and additives, this hand-made strawberry jam is the best bread and yogurt companion for you. Try it!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and remove stalks of strawberries. Cut them to pieces.
Step 2
Mix them with sugar or crystal sugar and water.
Step 3
Cook the mixture in low heat for 30 minutes
Step 4
Keep stirring and remove foams if there is any.
Step 5
Pour lemon juice from ½ lemon into the pot. Keep heating and stirring for 10 minutes until the mixture becomes thickened and jam-like.
Step 6
Put hot strawberry jam into air-tight bottle, cover it and let cool down. Keep the bottles in fridge and take out to serve by a clean spoon
Ingredients
General Ingredients
Want to keep the flavor of seasonal strawberries even time passes by? Make it a jar of jam. Without preservatives and additives, this hand-made strawberry jam is the best bread and yogurt companion for you. Try it!
Step by Step Instructions
Step 1
Clean and remove stalks of strawberries. Cut them to pieces.
Step 2
Mix them with sugar or crystal sugar and water.
Step 3
Cook the mixture in low heat for 30 minutes
Step 4
Keep stirring and remove foams if there is any.
Step 5
Pour lemon juice from ½ lemon into the pot. Keep heating and stirring for 10 minutes until the mixture becomes thickened and jam-like.
Step 6
Put hot strawberry jam into air-tight bottle, cover it and let cool down. Keep the bottles in fridge and take out to serve by a clean spoon