Step by Step Instructions

Step 1

Clean the end tip of the soy beans

Step 2

soak the black fungus

Step 3

julienne carrot

Step 4

julienne chinese celery

Step 5

In a pan, heat the oil on medium heat and saute the ginger

Step 6

add the black fungus and bean sprouts and cook for 2 minutes

Step 7

Add the carrot and celery, cook for another 3 minutes

Step 8

Season with salt, soy sauce and vinegar