Recipes
Stir-fry Shrimp with Yellow Squash Zucchini and Black Fungus
Stir-fry Shrimp with Yellow Squash Zucchini and Black Fungus
Recipe Details
Yellow squash and zucchini have thin edible skins. Their flesh is mild and tender, which matches the black fungus with a very chewy texture. With the refreshing shrimps, this recipe is your choice in summer.
Ingredients
General Ingredients
Shrimp Marinade
Step by Step Instructions
Step 1
Rinse and soak the black fungus until soft.
Step 2
Dice the zucchini and yellow squash.
Step 3
Marinate the shrimps with Chinese cooking wine, corn starch, salt and white pepper for 10 minutes.
Step 4
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant. Add the shrimps and cook until they turn pink. Set aside.
Step 5
In the same pan, add some oil on a medium high heat. Add the zucchini, yellow squash and cook until golden brown.
Step 6
Add the black fungus and quick stir.
Step 7
Add the shrimps, Chinese cooking wine, oyster sauce, sugar, white pepper and toss well.
Step 8
Ready to serve.
Ingredients
General Ingredients
Shrimp Marinade
Yellow squash and zucchini have thin edible skins. Their flesh is mild and tender, which matches the black fungus with a very chewy texture. With the refreshing shrimps, this recipe is your choice in summer.
Step by Step Instructions
Step 1
Rinse and soak the black fungus until soft.
Step 2
Dice the zucchini and yellow squash.
Step 3
Marinate the shrimps with Chinese cooking wine, corn starch, salt and white pepper for 10 minutes.
Step 4
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant. Add the shrimps and cook until they turn pink. Set aside.
Step 5
In the same pan, add some oil on a medium high heat. Add the zucchini, yellow squash and cook until golden brown.
Step 6
Add the black fungus and quick stir.
Step 7
Add the shrimps, Chinese cooking wine, oyster sauce, sugar, white pepper and toss well.
Step 8
Ready to serve.