Recipes
Stir-fry Shio Koji Honey Pork Neck with Trio Pepper
Stir-fry Shio Koji Honey Pork Neck with Trio Pepper
Recipe Details
Using Shio Koji to marinate meat not only tenderizes it, but also adds the bitter-sweet flavor to it. This Stir-fried Shio Koji Honey Pork Neck with Trio Pepper is colorful and matches with rice.
Ingredients
General Ingredients
Pork Neck Marinade
Step by Step Instructions
Step 1
In a bowl, whisk together the honey, shio koji, lemon juice, corn starch.
Step 2
Marinate the pork neck for overnight.
Step 3
Cut the onion and bell peppers into pieces.
Step 4
In a pan, add some oil on a medium heat. Sear the pork neck until golden brown on both sides.
Step 5
Let rest for 5 minutes and slice the pork neck into pieces.
Step 6
In a pan, add some oil on a medium high heat. Sauté the garlic and onion.
Step 7
Add the pork neck, bell peppers, Chinese cooking wine, shio koji, sugar and sesame oil.
Step 8
Toss well and ready to serve.
Ingredients
General Ingredients
Pork Neck Marinade
Using Shio Koji to marinate meat not only tenderizes it, but also adds the bitter-sweet flavor to it. This Stir-fried Shio Koji Honey Pork Neck with Trio Pepper is colorful and matches with rice.
Step by Step Instructions
Step 1
In a bowl, whisk together the honey, shio koji, lemon juice, corn starch.
Step 2
Marinate the pork neck for overnight.
Step 3
Cut the onion and bell peppers into pieces.
Step 4
In a pan, add some oil on a medium heat. Sear the pork neck until golden brown on both sides.
Step 5
Let rest for 5 minutes and slice the pork neck into pieces.
Step 6
In a pan, add some oil on a medium high heat. Sauté the garlic and onion.
Step 7
Add the pork neck, bell peppers, Chinese cooking wine, shio koji, sugar and sesame oil.
Step 8
Toss well and ready to serve.