Recipes
Stir-Fry Pork and Potatoes with Miso Paste
Stir-Fry Pork and Potatoes with Miso Paste
Recipe Details
Pregnant women sometimes get bore with rice, so it can use potatoes to substitute. One and a half potatoes same as one bowl of rice, potassium can prevent edema, use miso paste to cook this dish will make it a better taste.
Ingredients
General Ingredients
Marinade
Step by Step Instructions
Step 1
Mince the garlic. Mix together sugar and soya bean paste.
Step 2
Peel and julienne the potato. Rinse with running water for 1 minutes and drain.
Step 3
Rinse and julienne the pork. Marinate for a while.
Step 4
Sauté the garlic with some oil until fragrant. Stir the pork until half-cooked and add the potato. Cook for 1 minutes and add all the remaining ingredients. Stir until the sauce is thickened and ready to serve.
Ingredients
General Ingredients
Marinade
Pregnant women sometimes get bore with rice, so it can use potatoes to substitute. One and a half potatoes same as one bowl of rice, potassium can prevent edema, use miso paste to cook this dish will make it a better taste.
Step by Step Instructions
Step 1
Mince the garlic. Mix together sugar and soya bean paste.
Step 2
Peel and julienne the potato. Rinse with running water for 1 minutes and drain.
Step 3
Rinse and julienne the pork. Marinate for a while.
Step 4
Sauté the garlic with some oil until fragrant. Stir the pork until half-cooked and add the potato. Cook for 1 minutes and add all the remaining ingredients. Stir until the sauce is thickened and ready to serve.