Recipes
Stir-Fry Ginger and Onion Oyster
Stir-Fry Ginger and Onion Oyster
Recipe Details
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Rinse the oyster with corn starch, salt and water for 2-3 times until no longer slimy
Step 2
Slice the ginger and cut the green onion into section
Step 3
In a small mixing bowl, mix together the sauce ingredients and set aside
Step 4
In a pot, bring the water to boil and blanch the oyster for 20 seconds
Step 5
Drain and pat dry
Step 6
Dust the oyster with corn starch
Step 7
In a pan, add oil on high heat. Fry the oyster until golden brown then set aside
Step 8
In a pan, add oil on a high heat. Sauté the ginger and green onion until fragrant
Step 9
Add the oyster and Chinese cooking wine, quick stir
Step 10
Then add the sauce and cook for a minute then add the oyster back. Cook until the sauce has thicken
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Rinse the oyster with corn starch, salt and water for 2-3 times until no longer slimy
Step 2
Slice the ginger and cut the green onion into section
Step 3
In a small mixing bowl, mix together the sauce ingredients and set aside
Step 4
In a pot, bring the water to boil and blanch the oyster for 20 seconds
Step 5
Drain and pat dry
Step 6
Dust the oyster with corn starch
Step 7
In a pan, add oil on high heat. Fry the oyster until golden brown then set aside
Step 8
In a pan, add oil on a high heat. Sauté the ginger and green onion until fragrant
Step 9
Add the oyster and Chinese cooking wine, quick stir
Step 10
Then add the sauce and cook for a minute then add the oyster back. Cook until the sauce has thicken