Recipes
Stir-fry Edamame and Bean Curd Sheet with Pork
Stir-fry Edamame and Bean Curd Sheet with Pork
Recipe Details
Shanghai cuisine mostly rich flavor and oily, it may be too heavy for pregnant women, which only this edamame and bean curd is a little bit lighter, edamame and bean curd sheet only contain vegetable protein. This time we add some pork and cook together, you can make this dish completely absorbed protein, you can make this healthy Shanghai dish at home.
Ingredients
General Ingredients
Marinade
Step by Step Instructions
Step 1
Julienne the ginger and dice the green onion. Set aside.
Step 2
Rinse and drain the edamame and slice the bean curd. Set aside.
Step 3
Dice the lean pork and marinate for 10 minutes.
Step 4
Soak the mustard green for 10 minutes. Drain and dice.
Step 5
In a pan, add some oil and sauté the minced garlic. Stir-fry the lean pork and add all the remaining ingredients. Cook until the pork is done and ready to serve.
Ingredients
General Ingredients
Marinade
Shanghai cuisine mostly rich flavor and oily, it may be too heavy for pregnant women, which only this edamame and bean curd is a little bit lighter, edamame and bean curd sheet only contain vegetable protein. This time we add some pork and cook together, you can make this dish completely absorbed protein, you can make this healthy Shanghai dish at home.
Step by Step Instructions
Step 1
Julienne the ginger and dice the green onion. Set aside.
Step 2
Rinse and drain the edamame and slice the bean curd. Set aside.
Step 3
Dice the lean pork and marinate for 10 minutes.
Step 4
Soak the mustard green for 10 minutes. Drain and dice.
Step 5
In a pan, add some oil and sauté the minced garlic. Stir-fry the lean pork and add all the remaining ingredients. Cook until the pork is done and ready to serve.