Step by Step Instructions

Step 1

Slice the ginger and red chili pepper

Step 2

Wash and cut the leeks into bias

Step 3

Slice the beef and marinate for 20 minutes

Step 4

In a pan, add oil on a high heat. Sauté the beef until half cooked

Step 5

Set aside

Step 6

In another pan, add oil on high heat. Sauté the ginger until fragrant, add the leeks and quick stir

Step 7

Add the beef, water and cook for another minute

Step 8

Add the red chili pepper, quick stir