Recipes

Stir Fry Beef Shank with Black Fungus and Loofah

Stir Fry Beef Shank with Black Fungus and Loofah

Time : 15-30 mins
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This is another good dish for summer. People who do not like heavy taste in summer would like the crisp taste and light flavor of this dish. Meanwhile, Loofah and black fungus are both cold sex vegetable, which are good for cleaning summer heat and keeping healthy.

Ingredients

General Ingredients

Beef shank100 g
Taiwan Water Melon1 pc
Onion1 pc
Black fungus20 g
Ginger10 g
Garlic3
Water50 ml
Rice wine1 tbsp
Cornmeal
Ground white pepper

Step by Step Instructions