Recipes
Stir Fry Beef Shank with Black Fungus and Loofah


Stir Fry Beef Shank with Black Fungus and Loofah
Recipe Details
This is another good dish for summer. People who do not like heavy taste in summer would like the crisp taste and light flavor of this dish. Meanwhile, Loofah and black fungus are both cold sex vegetable, which are good for cleaning summer heat and keeping healthy.
Ingredients
General Ingredients
Step by Step Instructions

Step 1
Loofah

Step 2
Beef, onion, black fungus, ginger and garlic

Step 3
Slice beef shank into thin pieces

Step 4
Thinly slice onions

Step 5
Marinate the beef shank for 15 minutes

Step 6
Cut Taiwan water melon into small pieces

Step 7
Add beef shank

Step 8
Sauté until half cooked

Step 9
Add onions

Step 10
Add black fungus

Step 11
Add looafh

Step 12
Add back the beef shank
Ingredients
General Ingredients
This is another good dish for summer. People who do not like heavy taste in summer would like the crisp taste and light flavor of this dish. Meanwhile, Loofah and black fungus are both cold sex vegetable, which are good for cleaning summer heat and keeping healthy.
Step by Step Instructions

Step 1
Loofah

Step 2
Beef, onion, black fungus, ginger and garlic

Step 3
Slice beef shank into thin pieces

Step 4
Thinly slice onions

Step 5
Marinate the beef shank for 15 minutes

Step 6
Cut Taiwan water melon into small pieces

Step 7
Add beef shank

Step 8
Sauté until half cooked

Step 9
Add onions

Step 10
Add black fungus

Step 11
Add looafh

Step 12
Add back the beef shank