Recipes
Stir Fry Beef in Satay Sauce
Stir Fry Beef in Satay Sauce
Recipe Details
One dish is enough if you pick the right one . Stir Fry Beef in Satay Sauce is exactly that dish. You may taste it again and again.
Ingredients
General Ingredients
Beef Marinade
Sauce Ingredients
Step by Step Instructions
Step 1
Slice beef tenderloin, add marinade ingredients and marinate for 15 minutes.
Step 2
Cut green pepper into strips, cut ginger into thin strips, and mince garlic for later use.
Step 3
Mix sauce ingredients well.
Step 4
Heat wok over medium heat, add oil, add marinated beef and stir-fry until half cooked, then set aside for later use.
Step 5
Add ginger strips, minced garlic and sauté until fragrant, then add green pepper and saute slightly.
Step 6
Pour sauce over and add beef slices in a wok.
Step 7
Finally, add cornstarch water, cook until sauce thickens.
Ingredients
General Ingredients
Beef Marinade
Sauce Ingredients
One dish is enough if you pick the right one . Stir Fry Beef in Satay Sauce is exactly that dish. You may taste it again and again.
Step by Step Instructions
Step 1
Slice beef tenderloin, add marinade ingredients and marinate for 15 minutes.
Step 2
Cut green pepper into strips, cut ginger into thin strips, and mince garlic for later use.
Step 3
Mix sauce ingredients well.
Step 4
Heat wok over medium heat, add oil, add marinated beef and stir-fry until half cooked, then set aside for later use.
Step 5
Add ginger strips, minced garlic and sauté until fragrant, then add green pepper and saute slightly.
Step 6
Pour sauce over and add beef slices in a wok.
Step 7
Finally, add cornstarch water, cook until sauce thickens.