Recipes
Stir Fry Bak Choy with Fish Cakes
Time : 15-30 mins
Views : 21,424
DayDayCook
Stir Fry Bak Choy with Fish Cakes
Time : 15-30 mins
Views : 21,424
DayDayCook
Recipe Details
Ingredients
General Ingredients
Chinese cabbage1
fish cake120 slice
Ginger10 g
Garlic4
Chicken stock200 ml
Corn starch10 g
Salt10 g
Water20 ml
Step by Step Instructions
Step 1
Bak choy
Step 2
Fish cakes, garlic, ginger
Step 3
Saute ginger and garlic
Step 4
Add bak choy to saute quickly
Step 5
Add chicken broth
Step 6
Add fish cakes
Step 7
Add thickening sauce
Step 8
Ready to serve
Ingredients
General Ingredients
Chinese cabbage1
fish cake120 slice
Ginger10 g
Garlic4
Chicken stock200 ml
Corn starch10 g
Salt10 g
Water20 ml
Step by Step Instructions
Step 1
Bak choy
Step 2
Fish cakes, garlic, ginger
Step 3
Saute ginger and garlic
Step 4
Add bak choy to saute quickly
Step 5
Add chicken broth
Step 6
Add fish cakes
Step 7
Add thickening sauce
Step 8
Ready to serve