Recipes
Stir-fried Udon and Assorted Fish Ball in Vegetarian Barbeque Sauce
Stir-fried Udon and Assorted Fish Ball in Vegetarian Barbeque Sauce
Recipe Details
Many different meatballs are always left after we have hotpot. With vegetables, udons and sauces, they become a savory meal for lunch or dinner.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Shred the cabbage and carrot. Slice the onion
Step 2
Cut the crabmeat in pieces. Cut the fish ball in half
Step 3
In a pot, bring some water to boil and slightly cook the udon until separate. Drain and set aside
Step 4
In a pan, add some oil on a medium high heat. Sauté the garlic, shallot and onion until fragrant
Step 5
Add the carrot and cabbage and cook until tender
Step 6
Add the vegetarian barbeque sauce, chicken broth, sugar and mix together
Step 7
Add the fish ball, crabmeat and the udon. Stir well, season with salt and white pepper. Ready to serve.
Ingredients
General Ingredients
Many different meatballs are always left after we have hotpot. With vegetables, udons and sauces, they become a savory meal for lunch or dinner.
Step by Step Instructions
Step 1
Shred the cabbage and carrot. Slice the onion
Step 2
Cut the crabmeat in pieces. Cut the fish ball in half
Step 3
In a pot, bring some water to boil and slightly cook the udon until separate. Drain and set aside
Step 4
In a pan, add some oil on a medium high heat. Sauté the garlic, shallot and onion until fragrant
Step 5
Add the carrot and cabbage and cook until tender
Step 6
Add the vegetarian barbeque sauce, chicken broth, sugar and mix together
Step 7
Add the fish ball, crabmeat and the udon. Stir well, season with salt and white pepper. Ready to serve.