Recipes
Stir-fried Tiger Prawns with Mango Mayonnaise
Stir-fried Tiger Prawns with Mango Mayonnaise
Recipe Details
End of summer, when the mango is still ripe, will smell the mango incense while walking by the stall. Use it to cook with the shrimp which can feel more refresh, color and flavor also have the summer feeling.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and dice the mango
Step 2
Peel, deveined the prawns and leaves the tail on
Step 3
In a mixing bowl, combine the prawns, egg, Chinese cooking wine, salt, white pepper, 1/3 of the potato starch and marinate for 10 minutes
Step 4
In a large bowl, whisk together the mayonnaise, lemon juice, honey and Dijon mustard
Step 5
Dredge the prawns with the remaining potato starch
Step 6
In a pan, add enough oil for frying. Add the prawns and cook until golden brown and crispy
Step 7
Drain off the excess oil and place together with the mayonnaise
Step 8
Add the mango and toss well
Ingredients
General Ingredients
End of summer, when the mango is still ripe, will smell the mango incense while walking by the stall. Use it to cook with the shrimp which can feel more refresh, color and flavor also have the summer feeling.
Step by Step Instructions
Step 1
Peel and dice the mango
Step 2
Peel, deveined the prawns and leaves the tail on
Step 3
In a mixing bowl, combine the prawns, egg, Chinese cooking wine, salt, white pepper, 1/3 of the potato starch and marinate for 10 minutes
Step 4
In a large bowl, whisk together the mayonnaise, lemon juice, honey and Dijon mustard
Step 5
Dredge the prawns with the remaining potato starch
Step 6
In a pan, add enough oil for frying. Add the prawns and cook until golden brown and crispy
Step 7
Drain off the excess oil and place together with the mayonnaise
Step 8
Add the mango and toss well