Recipes
Stir-fried Spareribs with Shallot
Stir-fried Spareribs with Shallot
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and marinate the pork for 20 minutes
Step 2
Peel the garlic and shallot, cut into halves
Step 3
Cut the red bell pepper into medium sized pieces
Step 4
In a small bowl, mix together the sauce ingredients
Step 5
In a pan, add oil on a high heat. Sauté the garlic, ginger and shallot until fragrant, add the spareribs and cook until golden brown
Step 6
Cover the lid and cook for 2-3 minute
Step 7
Add the red bell pepper, add the sauce and quick stir for 2 minutes
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and marinate the pork for 20 minutes
Step 2
Peel the garlic and shallot, cut into halves
Step 3
Cut the red bell pepper into medium sized pieces
Step 4
In a small bowl, mix together the sauce ingredients
Step 5
In a pan, add oil on a high heat. Sauté the garlic, ginger and shallot until fragrant, add the spareribs and cook until golden brown
Step 6
Cover the lid and cook for 2-3 minute
Step 7
Add the red bell pepper, add the sauce and quick stir for 2 minutes
Step 8
Ready to serve