Recipes
Stir-fried Sole Fillet with Black Truffle Sauce
Stir-fried Sole Fillet with Black Truffle Sauce
Recipe Details
Although truffle is a foreign ingredient, but also use by Chinese cooking. It makes the dish increase the mushroom fragrant, just like this Stir-fried Sole Fillet with black Truffle Sauce, the fresh of the fish and the truffle aroma, make the dish tastier.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and slice the ginger, celery and carrot
Step 2
Slice the fish about 1” thick and marinate with Chinese cooking wine, minced ginger, salt and white pepper for 20 minutes
Step 3
In a pan, add some oil on a medium high heat. Sauté the ginger until fragrant
Step 4
Add the fish and slightly cook until golden brown. Transfer to the plate and set aside
Step 5
In another pan, add some oil on a medium high heat. Sauté the celery and carrot until tender
Step 6
Add the fish back and deglaze with Chinese cooking wine and black truffle paste
Ingredients
General Ingredients
Although truffle is a foreign ingredient, but also use by Chinese cooking. It makes the dish increase the mushroom fragrant, just like this Stir-fried Sole Fillet with black Truffle Sauce, the fresh of the fish and the truffle aroma, make the dish tastier.
Step by Step Instructions
Step 1
Peel and slice the ginger, celery and carrot
Step 2
Slice the fish about 1” thick and marinate with Chinese cooking wine, minced ginger, salt and white pepper for 20 minutes
Step 3
In a pan, add some oil on a medium high heat. Sauté the ginger until fragrant
Step 4
Add the fish and slightly cook until golden brown. Transfer to the plate and set aside
Step 5
In another pan, add some oil on a medium high heat. Sauté the celery and carrot until tender
Step 6
Add the fish back and deglaze with Chinese cooking wine and black truffle paste