Recipes
Stir-fried Sliced Pork with Mushroom and Celtuce
Stir-fried Sliced Pork with Mushroom and Celtuce
Recipe Details
It is suggested to take more vitamins and proteins for supplements in spring. Celtuce is seasonal vegetable in spring. It contains rich dietary fiber, which helps to maintain a healthy digestive system. Mushroom contains various vitamins and minerals, and its protein content also doubles those in eggs.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove dirt on mushroom root. Clean and tear it to shreds.
Step 2
Peel the celtuce and cut to diamond-shaped pieces.
Step 3
Mix pork shreds with salt, cornstarch, pepper, cooking wine and half egg white. Marinate them for 10 minutes.
Step 4
Add some oil to the pan. When it is half-heated, add marinated pork shreds in and quick fry with green onion and ginger.Add a spoon of soy sauce and give it 4 to 5 stirs.
Step 5
Lastly add celtuce pieces and mushroom shreds and keep pan frying. Add half spoon of salt, stir well and it is ready to serve
Ingredients
General Ingredients
It is suggested to take more vitamins and proteins for supplements in spring. Celtuce is seasonal vegetable in spring. It contains rich dietary fiber, which helps to maintain a healthy digestive system. Mushroom contains various vitamins and minerals, and its protein content also doubles those in eggs.
Step by Step Instructions
Step 1
Remove dirt on mushroom root. Clean and tear it to shreds.
Step 2
Peel the celtuce and cut to diamond-shaped pieces.
Step 3
Mix pork shreds with salt, cornstarch, pepper, cooking wine and half egg white. Marinate them for 10 minutes.
Step 4
Add some oil to the pan. When it is half-heated, add marinated pork shreds in and quick fry with green onion and ginger.Add a spoon of soy sauce and give it 4 to 5 stirs.
Step 5
Lastly add celtuce pieces and mushroom shreds and keep pan frying. Add half spoon of salt, stir well and it is ready to serve