Recipes
Stir-fried Slice Pork with Corn Kernel
Stir-fried Slice Pork with Corn Kernel
Recipe Details
Corn itself is sweet and juicy, either can eat alone or can be use as one of the ingredietnts to make the dish more attractive. This Stir-fried Slice Pork with Corn Kernel gives a fresh taste and texture and is really good with rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
1. Whisk together the light soy sauce, mirin, sesame oil, grated ginger and sugar
Step 2
Gently mix together the slice pork and the marinade. Marinate for 15 minutes
Step 3
Dice the celery and carrot
Step 4
In a pan, add some oil on a medium heat. Slightly sauté the pork about half way, remove the pork from the pan
Step 5
In another pan, add some oil on a medium high heat. Add the celery, carrot, corn kernel and cook until tender
Step 6
Add the slice pork back and toss well
Step 7
Season with salt and pepper
Step 8
Sprinkle with sesame seed and ready to serve
Ingredients
General Ingredients
Corn itself is sweet and juicy, either can eat alone or can be use as one of the ingredietnts to make the dish more attractive. This Stir-fried Slice Pork with Corn Kernel gives a fresh taste and texture and is really good with rice.
Step by Step Instructions
Step 1
1. Whisk together the light soy sauce, mirin, sesame oil, grated ginger and sugar
Step 2
Gently mix together the slice pork and the marinade. Marinate for 15 minutes
Step 3
Dice the celery and carrot
Step 4
In a pan, add some oil on a medium heat. Slightly sauté the pork about half way, remove the pork from the pan
Step 5
In another pan, add some oil on a medium high heat. Add the celery, carrot, corn kernel and cook until tender
Step 6
Add the slice pork back and toss well
Step 7
Season with salt and pepper
Step 8
Sprinkle with sesame seed and ready to serve