Recipes
Stir-fried Silk Gourd with Black Fungus, Lily Bulbs and Wolfberries
Stir-fried Silk Gourd with Black Fungus, Lily Bulbs and Wolfberries
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the silk gourd into pieces
Step 2
Soak the wood ear fungus and wolfberries in water until soft. Drain and set aside
Step 3
Clean and separate the lily bulbs and soak it in water to prevent turning brown
Step 4
Peel and slice the ginger
Step 5
Heat up a pan, add some oil and sauté the garlic and ginger until fragrant
Step 6
Add the wood ear fungus and silk gourd for 2-3 minutes
Step 7
Add chicken broth and simmer for 3 minutes until silk gourd tender
Step 8
Add the lily bulbs and wolfberries
Step 9
Season with light soy sauce, sugar and white pepper
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the silk gourd into pieces
Step 2
Soak the wood ear fungus and wolfberries in water until soft. Drain and set aside
Step 3
Clean and separate the lily bulbs and soak it in water to prevent turning brown
Step 4
Peel and slice the ginger
Step 5
Heat up a pan, add some oil and sauté the garlic and ginger until fragrant
Step 6
Add the wood ear fungus and silk gourd for 2-3 minutes
Step 7
Add chicken broth and simmer for 3 minutes until silk gourd tender
Step 8
Add the lily bulbs and wolfberries
Step 9
Season with light soy sauce, sugar and white pepper
Step 10
Ready to serve