Recipes
Stir-fried Shrimp with Hot and Spicy Garlic Sauce
Stir-fried Shrimp with Hot and Spicy Garlic Sauce
Recipe Details
Stir-fry Prawn with Ketchup is a homey dish in Hong Kong family. Just slightly change the sauce then it becomes another dish. Spicy and sour gives a sweet and sour flavor and it makes the dish tastier.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the garlic and shallot
Step 2
Finely chop the onion
Step 3
Clean and devein the shrimp
Step 4
In a mixing bowl, mix together the water, ketchup, chili sauce, sugar and salt
Step 5
In a pan, add some oil on a medium high heat. Cook the shrimp for 2-3 minutes
Step 6
Add the Chinese cooking wine, transfer to the plate and set aside
Step 7
In a pan, add some oil on a medium heat. Sauté the garlic, shallot and onion until fragrant
Step 8
Add the shrimp
Step 9
Add the sauce mixture and cook until the shrimps coated with the sauce
Step 10
Transfer to the plate
Ingredients
General Ingredients
Stir-fry Prawn with Ketchup is a homey dish in Hong Kong family. Just slightly change the sauce then it becomes another dish. Spicy and sour gives a sweet and sour flavor and it makes the dish tastier.
Step by Step Instructions
Step 1
Mince the garlic and shallot
Step 2
Finely chop the onion
Step 3
Clean and devein the shrimp
Step 4
In a mixing bowl, mix together the water, ketchup, chili sauce, sugar and salt
Step 5
In a pan, add some oil on a medium high heat. Cook the shrimp for 2-3 minutes
Step 6
Add the Chinese cooking wine, transfer to the plate and set aside
Step 7
In a pan, add some oil on a medium heat. Sauté the garlic, shallot and onion until fragrant
Step 8
Add the shrimp
Step 9
Add the sauce mixture and cook until the shrimps coated with the sauce
Step 10
Transfer to the plate