Recipes
Stir-fried Shrimp with Corn and Fresh Lily Bulbs
Stir-fried Shrimp with Corn and Fresh Lily Bulbs
Recipe Details
Corn itself is sweet and juicy, either can eat by itself. Also can be used as an ingredients to make the dishes become more attractive. This Stir-fried Shrimp with Corn and Fresh Lily Bulbs, the taste and the texture is perfect match and is good to go with rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the shrimp with Chinese cooking wine, oyster sauce, sugar, sesame oil, salt and white pepper for 15 minutes
Step 2
Cut the celery into small dice
Step 3
Mince the garlic
Step 4
Clean and separate the lily bulbs. Place in water before cooking to prevent turn brown
Step 5
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant, add the shrimp and cook about half way and set aside
Step 6
In a pan, add some oil on a high heat. Add the celery and cook until tender
Step 7
Add the corn, shrimp and lily bulbs
Step 8
Season with sesame oil, salt and pepper. Ready to serve
Ingredients
General Ingredients
Corn itself is sweet and juicy, either can eat by itself. Also can be used as an ingredients to make the dishes become more attractive. This Stir-fried Shrimp with Corn and Fresh Lily Bulbs, the taste and the texture is perfect match and is good to go with rice.
Step by Step Instructions
Step 1
Marinate the shrimp with Chinese cooking wine, oyster sauce, sugar, sesame oil, salt and white pepper for 15 minutes
Step 2
Cut the celery into small dice
Step 3
Mince the garlic
Step 4
Clean and separate the lily bulbs. Place in water before cooking to prevent turn brown
Step 5
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant, add the shrimp and cook about half way and set aside
Step 6
In a pan, add some oil on a high heat. Add the celery and cook until tender
Step 7
Add the corn, shrimp and lily bulbs
Step 8
Season with sesame oil, salt and pepper. Ready to serve