Recipes
Stir-fried Sea Cucumber with Chinese Lettuce
Stir-fried Sea Cucumber with Chinese Lettuce
Recipe Details
by Nutritionist - Tszyan Ko
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the dried mushrooms and dried shrimps in 200mL water for 2 hours. Keep the water. Remove the stems and slice the mushrooms. Set aside.
Step 2
Soak the sea cucumbers. Remove the internal organs and rinse. Blanch in a pot of boiling water with 3 slices of ginger and green onion for 5-6 minutes. Cut into pieces.
Step 3
Heat some oil in a pan. Add Chinese lettuce, 1/2 tsp brown sugar and stir-fry for 1 minute. Cover and cook for another minute until soft. Transfer to a serving plate.
Step 4
Mix together half of the mushroom water, oyster sauce, light soy sauce and 1/2 tsp brown sugar.
Step 5
Heat some oil in a pan. Add 2 slices of ginger, shrimps and sauté until fragrant. Add sea cucumber and mushrooms. Stir-fry fir 1 minute, add oyster sauce, cover and cook for 10-12 minutes.
Step 6
Remove the lid. Add some water if too dry. Dissolve the corn starch with some mushroom water reserved. Pour into the pan to thicken the sauce and stir well.
Step 7
Place over the Chinese lettuce on the serving plate. Ready to serve.
Ingredients
General Ingredients
by Nutritionist - Tszyan Ko
Step by Step Instructions
Step 1
Soak the dried mushrooms and dried shrimps in 200mL water for 2 hours. Keep the water. Remove the stems and slice the mushrooms. Set aside.
Step 2
Soak the sea cucumbers. Remove the internal organs and rinse. Blanch in a pot of boiling water with 3 slices of ginger and green onion for 5-6 minutes. Cut into pieces.
Step 3
Heat some oil in a pan. Add Chinese lettuce, 1/2 tsp brown sugar and stir-fry for 1 minute. Cover and cook for another minute until soft. Transfer to a serving plate.
Step 4
Mix together half of the mushroom water, oyster sauce, light soy sauce and 1/2 tsp brown sugar.
Step 5
Heat some oil in a pan. Add 2 slices of ginger, shrimps and sauté until fragrant. Add sea cucumber and mushrooms. Stir-fry fir 1 minute, add oyster sauce, cover and cook for 10-12 minutes.
Step 6
Remove the lid. Add some water if too dry. Dissolve the corn starch with some mushroom water reserved. Pour into the pan to thicken the sauce and stir well.
Step 7
Place over the Chinese lettuce on the serving plate. Ready to serve.