Recipes
Stir-fried Scallops and Asparagus with Ginger Sauce
Stir-fried Scallops and Asparagus with Ginger Sauce
Recipe Details
Ingredients
General Ingredients
Marinade
Step by Step Instructions
Step 1
Mince 10g of the ginger
Step 2
Peel and slice the carrot
Step 3
Peel the asparagus and cut into section
Step 4
Marinate the scallops for 20 minutes
Step 5
Combine the chicken broth, ginger juice and corn starch, mix well
Step 6
In a pot, blanch the asparagus for 30 seconds, drain and set aside
Step 7
In a pan, add some oil and sauté the garlic, ginger until fragrant
Step 8
Sear the scallops about half way
Step 9
Add asparagus and carrot and quick stir
Step 10
Cook until the sauce has thicken. Ready to serve
Ingredients
General Ingredients
Marinade
Step by Step Instructions
Step 1
Mince 10g of the ginger
Step 2
Peel and slice the carrot
Step 3
Peel the asparagus and cut into section
Step 4
Marinate the scallops for 20 minutes
Step 5
Combine the chicken broth, ginger juice and corn starch, mix well
Step 6
In a pot, blanch the asparagus for 30 seconds, drain and set aside
Step 7
In a pan, add some oil and sauté the garlic, ginger until fragrant
Step 8
Sear the scallops about half way
Step 9
Add asparagus and carrot and quick stir
Step 10
Cook until the sauce has thicken. Ready to serve