Recipes
Stir-fried Scallop with Black Fungus and Honey Pea
Stir-fried Scallop with Black Fungus and Honey Pea
Recipe Details
Black fungus consists of high nutritional value. Try stir frying them with sweet honey peas and scallops, simple and healthy!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the black fungus until soft. Mince the garlic and set aside.
Step 2
Pat the scallops dry completely with kitchen paper. Add Chinese cooking wine, salt, ground white pepper and marinate for 10 minutes.
Step 3
Mix together oyster sauce, light soy sauce, sugar, sesame oil and water. Set aside.
Step 4
Bring a pot of water to boil. Add honey peas and blanch for 1 minute. Drain and set aside.
Step 5
In a pan, add some oil on medium heat. Add scallops and sear until golden brown on both sides. Transfer to a plate and set aside.
Step 6
In the same pan, add some oil on medium heat. Add garlic, ginger and sauté until fragrant. Add honey peas, black fungus, scallops and quick stir.
Step 7
Add the sauce and stir well. Transfer to the plate and ready to serve.
Ingredients
General Ingredients
Black fungus consists of high nutritional value. Try stir frying them with sweet honey peas and scallops, simple and healthy!
Step by Step Instructions
Step 1
Soak the black fungus until soft. Mince the garlic and set aside.
Step 2
Pat the scallops dry completely with kitchen paper. Add Chinese cooking wine, salt, ground white pepper and marinate for 10 minutes.
Step 3
Mix together oyster sauce, light soy sauce, sugar, sesame oil and water. Set aside.
Step 4
Bring a pot of water to boil. Add honey peas and blanch for 1 minute. Drain and set aside.
Step 5
In a pan, add some oil on medium heat. Add scallops and sear until golden brown on both sides. Transfer to a plate and set aside.
Step 6
In the same pan, add some oil on medium heat. Add garlic, ginger and sauté until fragrant. Add honey peas, black fungus, scallops and quick stir.
Step 7
Add the sauce and stir well. Transfer to the plate and ready to serve.