Recipes
Stir-fried Rice Vermicelli with Pork Neck and Lemongrass
Stir-fried Rice Vermicelli with Pork Neck and Lemongrass
Recipe Details
Step by Step Instructions
Step 1
Soak the Chewy Instant Rice Vermicelli 4-pieces in cold water about 10 minutes
Step 2
Mince the lemongrass
Step 3
Marinate the pork with minced lemongrass, black pepper, paprika, fish sauce, sugar and lime juice for 20 minutes
Step 4
Peel and slice the onion
Step 5
Chop the cilantro and red bird chili
Step 6
In a pan, add some oil on a medium high heat. Sear the pork neck until golden brown on both sides. Transfer to the cutting board and slice
Step 7
Drain the Chewy Instant Rice Vermicelli and set aside
Step 8
In a pan, add some oil on a medium high heat. Sauté the onion and shallot until fragrant
Step 9
Add the Chewy Instant Rice Vermicelli and mix together. Add the pork neck back and stir well
Step 10
Add the chicken broth, fish sauce and brown sugar. Cook until the Instant Rice Vermicelli almost absorb the liquid
Step 11
Add chopped cilantro, red bird chili and stir well
Step by Step Instructions
Step 1
Soak the Chewy Instant Rice Vermicelli 4-pieces in cold water about 10 minutes
Step 2
Mince the lemongrass
Step 3
Marinate the pork with minced lemongrass, black pepper, paprika, fish sauce, sugar and lime juice for 20 minutes
Step 4
Peel and slice the onion
Step 5
Chop the cilantro and red bird chili
Step 6
In a pan, add some oil on a medium high heat. Sear the pork neck until golden brown on both sides. Transfer to the cutting board and slice
Step 7
Drain the Chewy Instant Rice Vermicelli and set aside
Step 8
In a pan, add some oil on a medium high heat. Sauté the onion and shallot until fragrant
Step 9
Add the Chewy Instant Rice Vermicelli and mix together. Add the pork neck back and stir well
Step 10
Add the chicken broth, fish sauce and brown sugar. Cook until the Instant Rice Vermicelli almost absorb the liquid
Step 11
Add chopped cilantro, red bird chili and stir well